DESSERTS

MILLEFOGLIE ALLA PAPAYA
Papaya Napoleon cake - thin layers of crispy puff pastry filled with fresh papaya

NUVOLA DI ZABAYONE E FRAGOLE
Creamy dessert with Muscat wine and strawberries

SEMIFREDDO ALLE MANDORLE, SALSA BARBAJADA
Almond parfait with a chocolate and coffee sauce

CASSATA SICILIANA, SALSA AGLI AGRUMI
Ricotta cheese sponge cake with a citrus sauce

TORTINO TIEPIDO AL CIOCCOLATO FONDENTE CON SALSA ALLA VANIGLIA
Warm chocolate tart with vanilla sauce

CARPACCIO D'ANANAS MARINATO ALLE SPEZIE CON SORBETTO DI LIMONE
Pineapple carpaccio marinated with spices and served with a lemon sorbet

TIRAMISU
Tiramisu

TORTA ALLA MOUSSE DI CIOCCOLATO BIANCO E AMARO
White and dark chocolate mousse cake

CREME BRULEE
Classic caramelized custard

AFFOGATO AL CAFFE
Warm coffee served with vanilla ice cream

SORBETTI DI FRUTTA
Fresh fruit sorbets

GELATI
Assorted ice cream