APPETIZERS

INVOLTINI DI BRESAOLA CON RUCOLA E CAPRINO
Cured beef rolls with Arugula salad and goat cheese

GAMBERI AL VAPORE CON SALSA AI PEPERONI E MANGO
Steamed shrimp, served cold with a yellow sweet pepper and mango chutney sauce

"CEVICHE" AL PESCE DEL GIORNO
Ceviche with daily fresh fish or conch (chef's choice)

TERRINA AL PARMIGIANO REGGIANO
Warm Parmesan terrine with green salad and nuts

MILLE FOGLIE DI MELANZANE, POMODORI, SCAMORZA E PANE CASARAU
Baked eggplants with tomatoes, Scamorza cheese and thin Casarau bread from Sardinia

VITELLO TONNATO
Thinly sliced veal with a creamy tuna and caper sauce

INSALATA DI ARAGOSTA E CUORI DI PALMA
Lobster salad with hearts of palm and an orange-ginger vinaigrette

SALMONE MARINATO ALL'ANICE E LIMONE
Thinly sliced salmon marinated in anise and lemon with celery hearts and black olives

CARPACCIO DI CARNE SPEZIATA CON RUCOLA E FILI DI BURRO AROMATICO
Spiced beef carpaccio with Arugula salad and aromatic butter

FRITTURA LEGGERA DI CALAMARI E CREMA AL CHILI
Crispy fried calamari with chili jam

BURRATA CAPRESE
Mozzarella cheese imported directly from Puglia with fresh tomatoes sprinkled with a light basil pesto

INSALATA DI POLIPO CON POMODORINI, PEPERONI OLIVE E CORIANDOLO
Octopus salad with cherry tomatoes, green peppers, olives and cilantro

INSALATA DI PETTO DI POLLO AFFUMICATO CON ASPARAGI E UOVA DI QUAGLIA
Smoked chicken breast salad with asparagus and quail eggs

SOUPS

CREMA FREDDA AL POMODORO CON CAPRINO E CORIANDOLO
Cold cream of tomatoes with goat cheese and cilantro

ZUPPA DI ZUCCA CON GAMBERO E PANCETTA
Pumpkin soup with shrimp and bacon

PASTA

TAGLIATELLE AL RAGU DI AGNELLO CON OLIVE E POMODORI SECCHI
Tagliatelle with lamb ragu, olives and sundried tomatoes

SPAGHETTI CON ARAGOSTA
Spaghetti with a whole lobster tail in tomato sauce

GNOCCHI DI FUNGHI E PATATE, BURRO ALLE ERBE PANCETTA E PECORINO
Potato and mushroom gnocchi with herb butter, bacon and goat cheese

GNOCCHI AGLI SPINACI CON SALSA AL GORGONZOLA E NOCI
Spinach gnocchi with a creamy Gorgonzola and walnut sauce

FAZZOLETTI CON GAMBERI, TACCOLE E SALSA AL PEPE ROSA
Fazzoletti pasta with shrimp, snow peas and pink peppercorn

RISOTTO ALLO ZAFFERANO, SALSICCIA E PEPERONI
Saffron risotto with sausage and peppers

TAGIALTELLE AL CURRY CON CAPPE SANTE E CIPOLLE ROSSE
Curry tagliatelle with scallops and red onions

PAPPARDELLE AL PEPERONCINO CON VERDURE, AGLIO E BASILICO
Spicy red pepper pappardelle with fresh vegetables, garlic and basil

PENNE ALLA MONZESE
Penne with spicy sausage and tomato sauce

RAVIOLI AL PATE DI ZUCCHINE, MASCARPONE, AGLIO, PECORINO E ERBA CIPOLLINA
Ravioli stuffed with zucchini and mascarpone cheese topped with chive sauce

LINGUINE AL GRANCHIO E PORRI BRASATI ALLO ZAFFERANO
Linguine with crabmeat and braised leek with saffron

CASERECCE AL PESTO TRAPANESE
"Caserecce" pasta with a pesto of almond flour, tomatoes, garlic and basil

MEAT

PETTO DI POLLO ARROSTO CON RISO GIALLO E SALSA AI FUNGHI
Organic roasted chicken breast with yellow rice in a wild mushroom sauce

CONTROFILETTO DI BUFALO CON FAGIOLI ALL'UCELLETTO
Grilled buffalo sirloin steak with beans , rosemary and sundried tomatoes

FILETTO DI MANZO AL PEPE VERDE, PATATE AL ROSMARINO
Filet mignon in a green pepper sauce and rosemary potatoes

CARRE' DI CINGHIALE CON ASPARAGI E PEPERONI ARROSTO
Wild boar rack with asparagus, yellow sweet peppers and roasted garlic

PETTO D'ANATRA ARROSTO CON FAGIOLINI E SEDANO DI VERONA CON ACETO BALSAMICO DI FICHI
Roasted duck breast on a bed of baby string beans and celery root with a fig balsamic dressing

CARRE' D'AGNELLO AL FORNO CON POMODORI ALLA GRIGLIA E PATATE GRATINATE
Roasted rack of lamb with grilled tomatoes and potato gratin

FIORENTINA CON INSALATA AL RADICCHIO, SCAGLIE DI PARMIGIANO E OLIO TARTUFATO
T-Bone steak topped with radicchio salad and walnuts, Parmesan shavings, sprinkled with a scent of truffle oil

OSSOBUCO ALLA MILANESE
Braised veal shank with saffron risotto

STINCO D'AGNELLO CON PURE' DI PATATE
Spiced, slow-cooked lamb shank on fresh mashed potatoes

FISH

SALMONE DELL'ALASKA CON PISELLI E FAGIOLI, SALSA AL RAFANO
Alaskan salmon on a bed of sweet peas and lima beans with a horseradish dressing

GAMBERI CON SALSA AL CURRY E TIMBALLO DI RISO
Shrimp in a red curry sauce and jasmine rice

ARAGOSTA ALLA GRIGLIA CON FAGIOLINI E DAIKON
Grilled lobster with baby string beans and Daikon vegetables in an orange scented bisque

MAHI MAHI CON PATATE, AVOCADO, POMODORINI E VINAIGRETTE ALLE OLIVE NERE
Mahi Mahi on a bed of sweet potatoes, avocado, grape tomatoes and a black olive dressing

PESCE CORVINA IN SALSA MEDITERRANEA CON TACCOLE E PORRI FRITTI
"Corvina" fish in a Mediterranean style sauce with snow peas and deep fried leeks

GRIGLIATA MISTA DI PESCE CON SALSA SALMORIGLIO
Mixed seafood platter with a delicate herb sauce

TROTA SALMONATA CON SALSA ALL'ERBA CITRONELLA
Pink trout in a lemongrass sauce served with wok's panfried artichokes, green onions and Portobello mushrooms

PIZZA

MARGHERITA
The basic pizza with cheese, tomatoes and basil

CIPOLLA E GORGONZOLA
With onions and Gorgonzola cheese

ALLA NAPOLETANA
With anchovies, capers, tomatoes and oregano

TROPICALE
With pineapple and "porchetta" ham

DAMA BIANCA
With 3 cheeses and sprinkled with truffle oil